Sawyer's Artisanal cheese was started as an intentional effort by the Sawyer family to create a complex living food while supporting the local food system. It is made using certified organic milk from a small herd Holstein and Brown Swiss cows. Each wheel of cheese is handcrafted and aged for four to six months or longer in our cheese cellar.

info@sawyersartisanalcheese.com
603-756-4314

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